It's free of pesticides, synthetic fertilizers, and GMOs.

Less than 1% of the matcha market is organic because it’s difficult to produce. To earn organic certification, the soil undergoes rigorous testing.

Organic matcha is harvested just once a year, whereas non-organic matcha can be harvested 2-4 times annually.

Our organic ceremonial blend hails from Shiga, a Japanese prefecture east of Kyoto, boasting the oldest tea garden in Japan. This historic region is where the first green tea seeds from China were planted in 815 at the foot of Mount Hiei.

Although matcha doesn't expire in the traditional sense, its quality may diminish over time. Our Premium Organic Matcha can last for 1-2 years when stored in a cool, dry and dark container, avoiding exposure to sunlight.